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| First, we asked a question: Which popcorn gives the most popped kernels? |
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| Then, we formed a hypothesis by looking at the different kinds of popcorn and discussing what we thought about the differences. |
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| Some thought the butter would keep the kernels from popping and others thought it would help pop more of them. |
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| We tested out hypothesis by popping: Light popcorn, Natural Popcorn, Buttered Popcorn and Kettle Popcorn. The best part of all...we got to eat the popcorn! |
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| We came to a conclusion and shared our data with others. |
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